About Le Cordon Bleu College of Culinary Arts Las Vegas

Located in Summerlin, Nevada, Le Cordon Bleu College of Culinary Arts Las Vegas is just minutes from the Strip, the beating heart of America's largest, most exciting entertainment district. In addition to the shopping, nightlife, thriving arts district, and five-star restaurants on offer in Las Vegas-including seventeen of America's twenty largest hotels*-students at Le Cordon Bleu College of Culinary Arts Las Vegas find themselves living within easy reach of Nevada's natural beauty. Nearby attractions range from hiking in the mountains Spring Mountain Ranch State Park, visiting the Las Vegas Dunes National Recreation Lands, or taking in a race at the Las Vegas Motor Speedway.

Our Le Cordon Bleu culinary programs are designed to help students pursue their passions and prepare them for professional opportunities in the culinary arts, pâtisserie and baking, and hospitality industries.

Each student undertakes a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.

The Le Cordon Bleu curriculum includes important theoretical concepts and industry-relevant general education courses. Students also benefit from smaller class sizes in a creative, supportive community.

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